Barbecued Beef Brisket Recipe

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Ingredients:

Serving

Directions:

Mix marinade ingredients in a bowl.
Place brisket fat side down in foil lined baking pan. Rub with 1/2 of the marinade.
Flip brisket fat side up and rub with remaining 1/2 of marinade.
Tightly wrap foil around brisket and refrigerate overnight.
Bake at 300°F for 4 hours.
Uncover brisket, top with your favorite barbecue sauce and continue baking uncovered for another hour.
Cool slightly and slice against the grain.
Cook time includes overnight refrigeration.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.72 Kcal (1322 kJ)
Calories from fat	164.22 Kcal
		% Daily Value*
Total Fat	18.25g	28%
Cholesterol	121.54mg	41%
Sodium	245.75mg	10%
Potassium	651.63mg	14%
Total Carbs	2.06g	1%
Sugars	1.24g	5%
Dietary Fiber	0.2g	1%
Protein	36.41g	73%
Vitamin C	0.2mg	0%
Iron	3.9mg	22%
Calcium	33mg	3%

Amount Per 100 g
Calories	168.73 Kcal (706 kJ)
Calories from fat	87.77 Kcal
		% Daily Value*
Total Fat	9.75g	28%
Cholesterol	64.95mg	41%
Sodium	131.33mg	10%
Potassium	348.25mg	14%
Total Carbs	1.1g	1%
Sugars	0.66g	5%
Dietary Fiber	0.11g	1%
Protein	19.46g	73%
Vitamin C	0.1mg	0%
Iron	2.1mg	22%
Calcium	17.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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