Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
- Bake in the preheated oven until the meat is very tender, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.67 Kcal (1992 kJ) | ||
| Calories from fat | 204.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1041.63mg | 43% | |
| Potassium | 221.36mg | 5% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 31.31g | 125% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 1.9mg | 10% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.29 Kcal (1190 kJ) | ||
| Calories from fat | 122.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 35% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 10% | |
| Sodium | 622.55mg | 43% | |
| Potassium | 132.3mg | 5% | |
| Total Carbs | 33.09g | 18% | |
| Sugars | 18.71g | 125% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 6.71g | 22% | |
| Vitamin C | 15.3mg | 43% | |
| Iron | 1.1mg | 10% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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