Directions:
- Lightly dust brisket with flour; sprinkle with pepper. In a Dutch oven, brown brisket in oil on broth sides over medium-high heat. Remove and keep warm. In the drippings, saute onions until golden brown, about 15 minutes. Return meat to pan. Combine tomato paste, salt and garlic; spoon over meat.
- Cover and bake at 375° for 1-1/2 hours. Slice meat across the grain; return to pan, overlapping slices. Add carrots. Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.15 Kcal (2291 kJ) | ||
| Calories from fat | 347.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 59% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3106.54mg | 129% | |
| Potassium | 1013.97mg | 22% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 69.8mg | 116% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.6mg | 26% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.96 Kcal (636 kJ) | ||
| Calories from fat | 96.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 59% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 41% | |
| Sodium | 862.76mg | 129% | |
| Potassium | 281.61mg | 22% | |
| Total Carbs | 3.84g | 5% | |
| Sugars | 1.66g | 24% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 9.86g | 71% | |
| Vitamin C | 19.4mg | 116% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.3mg | 26% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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