Directions:
- Preheat the oven to 225 degrees F. Coat 2 baking sheets with cooking spray. Toss the popcorn, rice crackers, peanuts, sesame seeds and wasabi peas in a large bowl.
- Combine the brown sugar, corn syrup, butter and salt in a heavy-bottomed saucepan over medium-high heat. Bring to a boil, stirring constantly, then cook, stirring, until thick, about 1 more minute. Remove from the heat. Carefully stir in the vanilla and baking soda (the caramel will bubble).
- Pour the hot caramel over the popcorn mixture and stir with a metal spoon. (Don't worry if the caramel is too thick to coat the mix; it will melt in the oven.) Spread on the prepared baking sheets; bake, stirring every 15 minutes, until evenly coated, 45 minutes to 1 hour. Let cool completely. Break into pieces and store in an airtight container for up to 2 weeks.
- Photograph by Lisa Shin
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.33 Kcal (2836 kJ) | ||
| Calories from fat | 304.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 52% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 632.15mg | 26% | |
| Potassium | 454.31mg | 10% | |
| Total Carbs | 81.52g | 27% | |
| Sugars | 39.33g | 157% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 20% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 414.41 Kcal (1735 kJ) | ||
| Calories from fat | 186.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 52% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 8% | |
| Sodium | 386.77mg | 26% | |
| Potassium | 277.96mg | 10% | |
| Total Carbs | 49.88g | 27% | |
| Sugars | 24.06g | 157% | |
| Dietary Fiber | 4.04g | 26% | |
| Protein | 10.01g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 20% | |
| Calcium | 80mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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