Directions:
- Place popcorn and peanuts in a large bowl coated with cooking spray; set aside.
- In a large heavy saucepan, combine the brown sugar, corn syrup,
- Molasses, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes without stirring.
- Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container. Yield: 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.47 Kcal (948 kJ) | ||
| Calories from fat | 89.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 182.78mg | 8% | |
| Potassium | 223.48mg | 5% | |
| Total Carbs | 32.61g | 11% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.93g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.41 Kcal (1810 kJ) | ||
| Calories from fat | 170.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 15% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 1% | |
| Sodium | 348.98mg | 8% | |
| Potassium | 426.69mg | 5% | |
| Total Carbs | 62.27g | 11% | |
| Sugars | 45.93g | 96% | |
| Dietary Fiber | 4.75g | 10% | |
| Protein | 9.41g | 10% | |
| Iron | 1.7mg | 5% | |
| Calcium | 55.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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