Chocolate-Caramel Candy Bars Recipe

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Ingredients:

Serving

2 tsp plus 1/2 cup butter, divided
2 cups sugar
1/2 cup evaporated milk
1-1/4 cups milk chocolate chips
1 jar (7 oz) marshmallow creme
2 tsp vanilla extract
caramel:
2 cups packed brown sugar
1-1/4 cups corn syrup
1 cup butter, cubed
1/4 tsp salt
1 can (14 oz) sweetened condensed milk
1-1/2 tsp vanilla extract
3 lb milk chocolate candy coating, coarsely chopped

Directions:

Line a 13-in. x 9-in. pan with foil and grease the foil with 2 teaspoons butter; set aside.
In a large heavy saucepan over medium-high heat, melt remaining butter. Stir in sugar and evaporated milk. Bring to a boil; cook and stir 5 minutes longer. Remove from the heat; cool for 5 minutes. Stir in chocolate chips until melted. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan; set aside.
In another large heavy saucepan, combine the brown sugar, corn syrup, butter and salt; bring to a boil over medium heat, stirring constantly. Cook 4 minutes longer without stirring.
Remove from the heat; gradually stir in condensed milk. Return to the heat. Reduce heat to medium-low; cook and stir until a candy thermometer reads 244° (firm-ball stage). Remove from the heat; stir in vanilla. Pour over chocolate mixture (do not scrape saucepan). Refrigerate until caramel is set, at least 2 hours.
Using foil, lift candy out of pan. Gently peel off foil; cut into 3-1/4-in. x 1-in. bars. In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set. Store in an airtight container. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.72 Kcal (1556 kJ)
Calories from fat	206.24 Kcal
		% Daily Value*
Total Fat	22.92g	35%
Cholesterol	25.43mg	8%
Sodium	71.87mg	3%
Potassium	236.98mg	5%
Total Carbs	41.19g	14%
Sugars	30.72g	123%
Dietary Fiber	2.14g	9%
Protein	5.81g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	470.26 Kcal (1969 kJ)
Calories from fat	260.91 Kcal
		% Daily Value*
Total Fat	28.99g	35%
Cholesterol	32.17mg	8%
Sodium	90.92mg	3%
Potassium	299.8mg	5%
Total Carbs	52.1g	14%
Sugars	38.86g	123%
Dietary Fiber	2.7g	9%
Protein	7.35g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	80.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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