Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles Recipe

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Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles
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Ingredients
17
Count
Nutrition
602
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. POUND CAKE:.
  2. Beat butter at medium speed with an electric mixer until creamy.
  3. Gradually add sugars, beating at medium speed until light and fluffy.
  4. Add eggs, 1 at a time, beating just until yellow disappears after each addition.
  5. Stir together flour, salt, and baking soda.
  6. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture.
  7. Beat at low speed just until blended after each addition.
  8. Stir in vanilla.
  9. Pour into 2 greased and floured 9- x 5-inch loaf pans.
  10. Bake at 325°F for 1 hour to 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
  11. Cool in pans on a wire rack 10 minutes.
  12. Remove cakes from pans, and let cool 2 hours or until completely cool.
  13. PREPARE CARAMEL ICING:.
  14. Bring first 4 ingredients to a full rolling boil in a medium saucepan over medium heat, stirring often.
  15. Boil, stirring constantly, 1 minute.
  16. Remove from heat; stir in vanilla.
  17. Beat at medium speed with an electric mixer 2 to 4 minutes or until thickened.
  18. Use immediately.
  19. Pour over cake, allowing it to drip down sides of cake.
  20. APRICOT-GINGER SPRINKLES:.
  21. Toss all ingredients together, and top pound cake no more than one hour before serving.
  22. Let stand 30 minutes or until icing is firm.
  23. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.96 Kcal (2520 kJ)
Calories from fat 265.12 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 134.51mg 45%
Sodium 183.53mg 8%
Potassium 198.89mg 4%
Total Carbs 80.17g 27%
Sugars 56.5g 226%
Dietary Fiber 1.05g 4%
Protein 7.21g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 386.91 Kcal (1620 kJ)
Calories from fat 170.4 Kcal
% Daily Value*
Total Fat 18.93g 45%
Cholesterol 86.46mg 45%
Sodium 117.96mg 8%
Potassium 127.84mg 4%
Total Carbs 51.53g 27%
Sugars 36.31g 226%
Dietary Fiber 0.68g 4%
Protein 4.63g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.9mg 7%
Calcium 43.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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