Directions:
- Heat oven to 250F degrees.
- Grease parchment paper on a 14x10 cookie sheet pan.
- Pop the popcorn.
- Put nuts and popcorn in a very large bowl or stock pot.
- Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved.
- Reduce heat and cook for 5 minutes.
- Remove from heat; stir in butterscotch chips, buttershots, baking soda and salt until blended and smooth.
- Working quickly pour syrup over popcorn and nuts, stir to coat thoroughly.
- Pour mixture into pan; bake 30 minutes.
- Remove from oven, cool mixture in pan about 15 minutes.
- Turn mixture out of pan onto foil to cool completely.
- Break popcorn into smaller pieces; store in zip lock bags in cool dry place up to 2 weeks if it last that long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.44 Kcal (2656 kJ) | ||
| Calories from fat | 355.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 61% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 207.49mg | 9% | |
| Potassium | 441.05mg | 9% | |
| Total Carbs | 66.49g | 22% | |
| Sugars | 51.64g | 207% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 486.82 Kcal (2038 kJ) | ||
| Calories from fat | 273.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 61% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 10% | |
| Sodium | 159.21mg | 9% | |
| Potassium | 338.43mg | 9% | |
| Total Carbs | 51.02g | 22% | |
| Sugars | 39.62g | 207% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 8.39g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 25% | |
| Calcium | 42.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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