Penuchi Recipe

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Ingredients:

Serving

1 (16 oz) package light brown sugar
1 (5 oz) can evaporated milk
2 tbsp butter
1 pinch salt
1 cup marshmallow fluff
1 tsp vanilla extract
1 cup chopped pecans

Directions:

Line a 9 inch square pan with buttered wax paper.
In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.4 Kcal (935 kJ)
Calories from fat	150.27 Kcal
		% Daily Value*
Total Fat	16.7g	26%
Cholesterol	5.77mg	2%
Sodium	11.73mg	0%
Potassium	94.99mg	2%
Total Carbs	20.01g	7%
Sugars	13.78g	55%
Dietary Fiber	1.77g	7%
Protein	2.16g	4%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	332.71 Kcal (1393 kJ)
Calories from fat	223.79 Kcal
		% Daily Value*
Total Fat	24.87g	26%
Cholesterol	8.6mg	2%
Sodium	17.47mg	0%
Potassium	141.46mg	2%
Total Carbs	29.8g	7%
Sugars	20.53g	55%
Dietary Fiber	2.64g	7%
Protein	3.22g	4%
Vitamin C	0.4mg	0%
Iron	0.9mg	3%
Calcium	34.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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