Directions:
- Spray a large roaster pan with non-stick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter and molasses in a medium saucepan; bring to a boil over medium heat. Cook for 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda and salt. Pour hot mixture over popcorn, stirring to coat. Bake at 250 degrees for one hour, stirring every 15 minutes. Remove from oven; stir to break up. Cool for 15 minutes. Store in an airtight container for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2306.42 Kcal (9657 kJ) | ||
| Calories from fat | 589.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.48g | 101% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 1983.62mg | 83% | |
| Potassium | 946.3mg | 20% | |
| Total Carbs | 438.39g | 146% | |
| Sugars | 362.27g | 1449% | |
| Dietary Fiber | 14.4g | 58% | |
| Protein | 13.23g | 26% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.1mg | 34% | |
| Calcium | 274.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 388.23 Kcal (1625 kJ) | ||
| Calories from fat | 99.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 101% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 54% | |
| Sodium | 333.89mg | 83% | |
| Potassium | 159.29mg | 20% | |
| Total Carbs | 73.79g | 146% | |
| Sugars | 60.98g | 1449% | |
| Dietary Fiber | 2.42g | 58% | |
| Protein | 2.23g | 26% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1mg | 34% | |
| Calcium | 46.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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