Directions:
- Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
- In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
- Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
- Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
- Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.73 Kcal (4315 kJ) | ||
| Calories from fat | 806.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.66g | 138% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1206.91mg | 50% | |
| Potassium | 498.88mg | 11% | |
| Total Carbs | 62.16g | 21% | |
| Sugars | 50.64g | 203% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 586.23 Kcal (2454 kJ) | ||
| Calories from fat | 458.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.99g | 138% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 5% | |
| Sodium | 686.43mg | 50% | |
| Potassium | 283.74mg | 11% | |
| Total Carbs | 35.36g | 21% | |
| Sugars | 28.8g | 203% | |
| Dietary Fiber | 5.84g | 41% | |
| Protein | 6.5g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2mg | 19% | |
| Calcium | 51.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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