Directions:
- Preheat oven to 200 degrees F (95 degrees C).
- Mix popcorn and cashews together in a large roasting pan.
- Combine brown sugar, corn syrup, butter, salt, and cream of tartar in a large saucepan. Bring to a boil, stirring constantly, until a candy thermometer inserted into the middle of the syrup, not touching the bottom, reads 260 degrees F (127 degrees C), 6 to 8 minutes.
- Remove syrup from heat; stir in baking soda. Pour over popcorn and cashews; stir to coat.
- Bake in the preheated oven, stirring every 20 minutes, until sugar mixture has baked and caramelized onto popcorn and cashews, about 1 hour. Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool. If desired, form into balls while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.83 Kcal (933 kJ) | ||
| Calories from fat | 150.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 157.7mg | 7% | |
| Potassium | 159.58mg | 3% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 513.22 Kcal (2149 kJ) | ||
| Calories from fat | 345.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.39g | 26% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 7% | |
| Sodium | 363.2mg | 7% | |
| Potassium | 367.54mg | 3% | |
| Total Carbs | 38.24g | 6% | |
| Sugars | 15.48g | 27% | |
| Dietary Fiber | 3.67g | 6% | |
| Protein | 10.39g | 9% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.6mg | 9% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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