Directions:
- Mix popcorn and peanuts in a large bowl or roasting pan. Keep warm in a 250°F oven.
- Melt butter in a 2 quart saucepan. Stir in sugar, corn syrup and salt. Bring to a rolling boil on medium heat, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in soda and vanilla.
- Quickly pour over warm popcorn while tossing until well coated. Spread in a shallow baking pan or roasting pan.
- Bake at 250°F for 45 minutes. Stir every 15 minutes. Make sure every piece of popcorn has been moved around on the bottom.
- Remove from oven and turn out onto foil to let cool.
- Store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.73 Kcal (4399 kJ) | ||
| Calories from fat | 610.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.8g | 104% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 796.84mg | 33% | |
| Potassium | 750.25mg | 16% | |
| Total Carbs | 98.08g | 33% | |
| Sugars | 72.74g | 291% | |
| Dietary Fiber | 9.26g | 37% | |
| Protein | 24.79g | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 490.62 Kcal (2054 kJ) | ||
| Calories from fat | 284.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 104% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 20% | |
| Sodium | 372.07mg | 33% | |
| Potassium | 350.32mg | 16% | |
| Total Carbs | 45.8g | 33% | |
| Sugars | 33.96g | 291% | |
| Dietary Fiber | 4.32g | 37% | |
| Protein | 11.58g | 50% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 24% | |
| Calcium | 56.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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