Directions:
- Allow cream cheese to soften at room temp or microwave for 30 seconds until it is easily spreadable.
- Place chips in a single layer on a serving platter to cover the entire surface. You do not have to use them all.
- Using a small spoon spread desired amount of cream cheese on each chip. Refrigerate any cream cheese not used.
- Using a separate spoon add a dollop of jelly on top of cream cheese reserving any unused jelly for another purpose.
- Serve immediately.
- Try other types of jam or jelly but I try to use unusual varieties for maximum 'wow' factor like mint-pear, orange-onion, tarragon-tomato etc - Excellent with Pvt Amy's #101956 White Zinfandel Jelly.
- I have even used crackers instead of chips-even plain old saltines work!
- Have fun and experiment!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.57 Kcal (228 kJ) | ||
| Calories from fat | 21.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 53.17mg | 2% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.83g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.71 Kcal (1439 kJ) | ||
| Calories from fat | 132.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 4% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 1% | |
| Sodium | 334.93mg | 2% | |
| Potassium | 156.93mg | 1% | |
| Total Carbs | 49.5g | 3% | |
| Sugars | 14.07g | 9% | |
| Dietary Fiber | 2.5g | 2% | |
| Protein | 5.21g | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 82.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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