Directions:
- Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat.
- Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container. Yield: about 10 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.79 Kcal (527 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 4% | |
| Sodium | 129.36mg | 5% | |
| Potassium | 6.73mg | 0% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 593.24 Kcal (2484 kJ) | ||
| Calories from fat | 494.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.97g | 18% | |
|---|---|---|---|
| Cholesterol | 60.03mg | 4% | |
| Sodium | 610.11mg | 5% | |
| Potassium | 31.72mg | 0% | |
| Total Carbs | 26.32g | 2% | |
| Sugars | 21.67g | 18% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 19mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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