Directions:
- In a large skillet cook sausage until no longer pink inside.
- Slice and return to skillet.
- Add mushrooms, green peppers, basil, oregano and garlic powder.
- Cook over med-high heat about 8 minutes, stirring occasionally.
- Stir in diced tomatoes, tomato sauce, and onion soup.
- Heat to boiling, reduce heat.
- Simmer, uncovered, about 15 minutes.
- Meanwhile you can cook ziti according to package directions.
- Toss hot pasta with sauce.
- Sprinkle with either mozzarella or Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.52 Kcal (1367 kJ) | ||
| Calories from fat | 228.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 76.19mg | 25% | |
| Sodium | 976.92mg | 41% | |
| Potassium | 366.61mg | 8% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.77 Kcal (1104 kJ) | ||
| Calories from fat | 184.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 39% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 25% | |
| Sodium | 789.19mg | 41% | |
| Potassium | 296.16mg | 8% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 14.59g | 36% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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