Directions:
- Preheat oven to 350°F
- Lasagna Sauce:
- Sauté onion and garlic in olive oil until soft.
- Add beef, season with salt and pepper, then brown.
- Stir in basil, oregano and red pepper flakes.
- Add diced tomatoes and tomato sauce and bring to a simmer.
- Reduce heat to low and simmer 10 to 15 minutes.
- Remove from heat and set aside.
- Cheese Filling:.
- In a separate bowl, combine ricotta, 2/3 of the mozzarella, egg, and black pepper.
- Mix well.
- Putting it together:.
- Pour 1 cup of the meat sauce in the bottom of a 13 by 9-inch lasagna pan.
- Arrange 4 UNCOOKED lasagna noodles on top of sauce, overlapping noodles slightly to cover the bottom.
- Spoon half of the cheese mixture over noodles.
- Cover cheese mixture with 1 1/2 cups of meat sauce and 4 more noodles.
- Top second layer of noodles with remaining cheese mixture, 1 1/2 cups of meat sauce and 4 more noodles.
- Top noodles with 1 1/2 cups of meat sauce and remaining mozzarella cheese.
- Top with Parmesan cheese.
- Cover with foil and bake 45 minutes. Uncover and bake 15 more minutes, until top is golden and bubbly.
- Let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.03 Kcal (1641 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 133.18mg | 44% | |
| Sodium | 640.55mg | 27% | |
| Potassium | 502.13mg | 11% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 48.31g | 97% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 792.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 150.89 Kcal (632 kJ) | ||
| Calories from fat | 63.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 28% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 44% | |
| Sodium | 246.55mg | 27% | |
| Potassium | 193.27mg | 11% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 18.59g | 97% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 304.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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