Superb Ham and Sausage Loaf W/basting Sauce Recipe

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Superb Ham and Sausage Loaf  W/basting Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In large bowl combine meats and breadcrumbs.
  3. Mix in eggs, sour cream, lemon juice, and the next five spices.
  4. Dump mixture into greased 9 x13 x2 pan.
  5. Form into loaf shape.
  6. Bake, uncovered, for 45 minutes.
  7. Meanwhile, prepare basting sauce:.
  8. Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
  9. Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.79 Kcal (1360 kJ)
Calories from fat 153.03 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 96.24mg 32%
Sodium 868.48mg 36%
Potassium 306.42mg 7%
Total Carbs 28.98g 10%
Sugars 15.08g 60%
Dietary Fiber 0.96g 4%
Protein 13.22g 26%
Vitamin C 2.5mg 4%
Iron 1.7mg 9%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 161.69 Kcal (677 kJ)
Calories from fat 76.19 Kcal
% Daily Value*
Total Fat 8.47g 26%
Cholesterol 47.91mg 32%
Sodium 432.37mg 36%
Potassium 152.55mg 7%
Total Carbs 14.43g 10%
Sugars 7.51g 60%
Dietary Fiber 0.48g 4%
Protein 6.58g 26%
Vitamin C 1.3mg 4%
Iron 0.8mg 9%
Calcium 45.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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