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Gorgonzola Stuffed Eggplant Rolls With Mushroom Tomato Sauce Recipe

Gorgonzola Stuffed Eggplant Rolls With Mushroom Tomato Sauce Recipe

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Gorgonzola Stuffed Eggplant Rolls With Mushroom Tomato Sauce

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Ingredients:

Serving

1 (16 oz) can crushed tomatoes
1 medium sweet onion, chopped
2 minced garlic cloves
1 1/2 cups chopped mushrooms
2 tbsp chopped basil
1 tbsp dried oregano
salt and pepper
1 medium eggplant
8 oz artichokes, chopped
1 cup frozen chopped spinach, drained and chopped
8 oz creamy gorgonzola
2 oz mozzarella cheese, cubed
salt and pepper
1 oz grated parmesan cheese
chopped basil (to garnish )

Directions:

Sweat onions over medium heat in a skillet for 5 minutes, then add garlic and continue cooking for another 3 minutes. Then, add mushrooms.
Saute together for 3 to 4 minutes and then add canned, crushed tomatoes, basil, oregano, salt and pepper. Stir together and let it simmer on medium, low heat.
While sauce is simmering, combine artichokes, spinach, gorgonzola, and mozzarella cheese in a sauce pan over medium, low heat. Add salt and pepper and stir until cheese in melted and all the ingrediants are combined.
Take the eggplant and cut off both ends and discard. Cut the eggplant lengthwise into 1/4 inch slices.
Salt and pepper the strips of eggplant and spoon the cheese mixture onto one end of the eggplant. Roll the mixture up in the eggplant and secure with toothpicks.
Repeat with the rest of the rolls.
Spoon some of the sauce into the bottom of a baking dish. Place the eggplant rolls in the dish and cover with remaining sauce.
Bake at 325 degrees for 25 minutes or until eggplant in tender. During the last 5 minutes of baking sprinkle parmesan cheese on top. Add chopped basil for garnish when done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.77 Kcal (1008 kJ)
Calories from fat	114.19 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	34.21mg	11%
Sodium	749.4mg	31%
Potassium	671.05mg	14%
Total Carbs	17.62g	6%
Sugars	7.6g	30%
Dietary Fiber	6.71g	27%
Protein	17.22g	34%
Vitamin C	10.7mg	18%
Vitamin A	0.7mg	23%
Iron	1.5mg	8%
Calcium	440mg	44%

Amount Per 100 g
Calories	86.75 Kcal (363 kJ)
Calories from fat	41.14 Kcal
		% Daily Value*
Total Fat	4.57g	20%
Cholesterol	12.33mg	11%
Sodium	270.01mg	31%
Potassium	241.78mg	14%
Total Carbs	6.35g	6%
Sugars	2.74g	30%
Dietary Fiber	2.42g	27%
Protein	6.21g	34%
Vitamin C	3.9mg	18%
Vitamin A	0.3mg	23%
Iron	0.5mg	8%
Calcium	158.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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