Directions:
- Clean mushrooms set stems aside.
- Cook stuffing according to directions on box.
- Chop stems,in medium pan melt butter, add garlic, stems, and onions. Cook until tender.
- In a mixing bowl combine stuffing, and stem mixture.
- Lay cleaned mushrooms and a baking sheet, fill with stuffing mix and bake at 350 for 15-20 min., or until top of stuffing is slighty brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.28 Kcal (202 kJ) | ||
| Calories from fat | 31.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 37.09mg | 2% | |
| Potassium | 96.8mg | 2% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 129.11 Kcal (541 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 5% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 3% | |
| Sodium | 99.18mg | 2% | |
| Potassium | 258.87mg | 2% | |
| Total Carbs | 8.91g | 1% | |
| Sugars | 1.92g | 3% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 3.24g | 2% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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