Zucchini, Yellow Squash & Potato Gratin Recipe

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Ingredients:

Serving

1 cup heavy cream
1/2 cup breadcrumbs
2 potatoes, sliced
4 small zucchini, thinly sliced ( courgette)
1 large yellow squash, sliced
3 tbsp butter
2 garlic cloves, thinly sliced
1 small onion, sliced
salt and black pepper
1/2 cup parmesan cheese
1/4 cup mozzarella cheese

Directions:

Prepare the oven by reheating at 400 degrees. Set aside until needed.
On the stove, medium heat, in a large skillet, melt the butter.
Add all the vegetables to the butter, saute & stir.
Add the salt & Pepper according to taste.
Cook the veggies until tender while stirring slowly and carefully.
Add the cream and cook for 5-7 minutes until it thickens.
Once cooked, remove from the stove and place in a Pyrex or a baking dish.
Sprinkle the breadcrumbs on top of the mixture and the Parmesan & Mozzarella cheese.
Bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.21 Kcal (1002 kJ)
Calories from fat	149.22 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	51.94mg	17%
Sodium	304.01mg	13%
Potassium	233.83mg	5%
Total Carbs	14.98g	5%
Sugars	2.78g	11%
Dietary Fiber	1.92g	8%
Protein	8.1g	16%
Vitamin C	4.7mg	8%
Vitamin A	0.5mg	17%
Iron	0.8mg	5%
Calcium	232.4mg	23%

Amount Per 100 g
Calories	187.98 Kcal (787 kJ)
Calories from fat	117.26 Kcal
		% Daily Value*
Total Fat	13.03g	26%
Cholesterol	40.82mg	17%
Sodium	238.91mg	13%
Potassium	183.76mg	5%
Total Carbs	11.77g	5%
Sugars	2.18g	11%
Dietary Fiber	1.51g	8%
Protein	6.36g	16%
Vitamin C	3.7mg	8%
Vitamin A	0.4mg	17%
Iron	0.7mg	5%
Calcium	182.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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