Directions:
- Brown beef, drain and sprinkle with salt and pepper.
- Add onions and celery and cook until onions are clear.
- Add remaining ingredients and stir until hot.
- Add more mustard to suit your taste.
- Serve on buns.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.44 Kcal (1312 kJ) | ||
| Calories from fat | 159.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 789.95mg | 33% | |
| Potassium | 385.21mg | 8% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.13 Kcal (536 kJ) | ||
| Calories from fat | 65.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 27% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 17% | |
| Sodium | 322.91mg | 33% | |
| Potassium | 157.47mg | 8% | |
| Total Carbs | 8.45g | 7% | |
| Sugars | 1.35g | 13% | |
| Dietary Fiber | 1.34g | 13% | |
| Protein | 7.59g | 37% | |
| Vitamin C | 3.7mg | 15% | |
| Iron | 1.1mg | 15% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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