Super Simple Sausage Sliders Recipe

Directions:

1. Follow directions on biscuit can to make biscuits, remove from oven let cool then slice or pull apart in half (top and bottom) I used the buttermilk Grande size. (This can be done ahead of time or while you are making the patties. I made mine a few minutes ahead of time, mixed the meat, and then grilled. Biscuits just coming from oven and let cool for 5 minute while I got the condiments together and table set.).
2. In a bowl mix together sausage, basil, S&P corn flake crumbs, and egg.
3. Make 8 mini patties just a tad larger than the biscuits and fry in a grill pan or grill on grill top til done approximately 4 min per side for well done.
4. Once patties are done, place onto bottom half of biscuit, top with 1/2 slice Swiss cheese, spinach, onion slice, and any garnish you choose. We like horseradish mustard or mayo, tomatoes and the onion.
5. Serve with a side salad or a baseball game and a smile.