Directions:
- Melt butter, saute onion and garlic
- Add shrimp, salt and pepper and cook until shrimp are done
- Meanwhile cook pasta
- Serve shrimp over pasta
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4238.29 Kcal (17745 kJ) | ||
| Calories from fat | 2420.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.91g | 414% | |
|---|---|---|---|
| Cholesterol | 919.74mg | 307% | |
| Sodium | 11573.29mg | 482% | |
| Potassium | 1004.09mg | 21% | |
| Total Carbs | 375.62g | 125% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 97.52g | 195% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.8mg | 77% | |
| Calcium | 349.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 274.93 Kcal (1151 kJ) | ||
| Calories from fat | 156.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 414% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 307% | |
| Sodium | 750.74mg | 482% | |
| Potassium | 65.13mg | 21% | |
| Total Carbs | 24.37g | 125% | |
| Sugars | 0.15g | 9% | |
| Dietary Fiber | 0.68g | 42% | |
| Protein | 6.33g | 195% | |
| Vitamin C | 0.4mg | 11% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 77% | |
| Calcium | 22.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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