Directions:
- Saute garlic in olive oil.
- Add vinegar and boil for 30 seconds.
- Add tomatoes and stock, bring to a boil and let simmer for five minutes.
- Add cayenne to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.91 Kcal (2106 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Sodium | 19728.23mg | 822% | |
| Potassium | 205.29mg | 4% | |
| Total Carbs | 94.51g | 32% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.18 Kcal (1043 kJ) | ||
| Calories from fat | 16.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 6% | |
|---|---|---|---|
| Sodium | 9774.85mg | 822% | |
| Potassium | 101.72mg | 4% | |
| Total Carbs | 46.83g | 32% | |
| Sugars | 1.3g | 10% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 0.7g | 3% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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