Directions:
- In a saucepan, sauté onion in butter until tender.
- Stir in seasoned tomatoes (with juice), soup, and milk.
- With a wand blender, whirl soup until desired consistency.
- Bring almost to a boil.
- Reduce heat; cover and simmer for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.88 Kcal (251 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 61.36mg | 3% | |
| Potassium | 165.43mg | 4% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.5 Kcal (253 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 62mg | 3% | |
| Potassium | 167.15mg | 4% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 83mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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