Directions:
- 1. Heat the oil in a large, deep saucepan over low heat.
- 2. Sauté the garlic until just fragrant, then add the bread, stirring until all the oil is absorbed and the bread is toasted.
- 3. Add the tomatoes, stock, basil, and salt.
- 4. Bring to a boil, then reduce heat. Simmer until the bread breaks down, about 20 minutes. Remove the garlic and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.14 Kcal (5816 kJ) | ||
| Calories from fat | 335.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Sodium | 25843.98mg | 1077% | |
| Potassium | 17.95mg | 0% | |
| Total Carbs | 211.94g | 71% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 317.08 Kcal (1328 kJ) | ||
| Calories from fat | 76.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 57% | |
|---|---|---|---|
| Sodium | 5898.97mg | 1077% | |
| Potassium | 4.1mg | 0% | |
| Total Carbs | 48.38g | 71% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.98g | 44% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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