Directions:
- Stir garlic, olive oil, tomato sauce, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat and lightly oil the grate.
- Thread shrimp onto skewers, piercing once near tail and once near head. Discard marinade.
- Cook shrimp on preheated grill until opaque, 2 to 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.83 Kcal (2176 kJ) | ||
| Calories from fat | 300.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 51% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2084.7mg | 87% | |
| Potassium | 166.82mg | 4% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.41 Kcal (1254 kJ) | ||
| Calories from fat | 173.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 51% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 29% | |
| Sodium | 1200.75mg | 87% | |
| Potassium | 96.09mg | 4% | |
| Total Carbs | 25.95g | 15% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 7.09g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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