Directions:
- In a large bowl, mix together all ingredients except for shrimp.
- Add shrimp to the bowl, and stir until evenly coated.
- Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat.
- Thread shrimp onto skewers.
- Discard marinade.
- Lightly oil grill grate.
- Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.14 Kcal (2475 kJ) | ||
| Calories from fat | 369.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.07g | 63% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2136.74mg | 89% | |
| Potassium | 178.67mg | 4% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 319.68 Kcal (1338 kJ) | ||
| Calories from fat | 199.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 63% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 29% | |
| Sodium | 1155.53mg | 89% | |
| Potassium | 96.62mg | 4% | |
| Total Carbs | 24.83g | 15% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 6.69g | 25% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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