Marinated Grilled Shrimp Recipe

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Ingredients:

Serving

Directions:

In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.4 Kcal (2459 kJ)
Calories from fat	368.36 Kcal
		% Daily Value*
Total Fat	40.93g	63%
Cholesterol	87.68mg	29%
Sodium	2084.7mg	87%
Potassium	166.82mg	4%
Total Carbs	45.06g	15%
Sugars	1.14g	5%
Dietary Fiber	1.27g	5%
Protein	12.11g	24%
Vitamin C	1.4mg	2%
Vitamin A	0.7mg	23%
Iron	1.5mg	9%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	324.06 Kcal (1357 kJ)
Calories from fat	203.22 Kcal
		% Daily Value*
Total Fat	22.58g	63%
Cholesterol	48.37mg	29%
Sodium	1150.12mg	87%
Potassium	92.04mg	4%
Total Carbs	24.86g	15%
Sugars	0.63g	5%
Dietary Fiber	0.7g	5%
Protein	6.68g	24%
Vitamin C	0.8mg	2%
Vitamin A	0.4mg	23%
Iron	0.8mg	9%
Calcium	27.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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