Outstanding Greek Salad Dressing Recipe

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Nutrition

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Ingredients:

Serving

Directions:

To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.
Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
The dressing will thicken.
Continuing to whirl, add the anchovies or anchovy paste. Taste and add more salt, if needed.
The dressing can be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.1 Kcal (356 kJ)
Calories from fat	84.43 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	0.49mg	0%
Sodium	98.06mg	4%
Potassium	8.25mg	0%
Total Carbs	0.25g	0%
Sugars	0.01g	0%
Dietary Fiber	0.05g	0%
Protein	0.21g	0%
Vitamin C	0.2mg	0%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	629.56 Kcal (2636 kJ)
Calories from fat	624.6 Kcal
		% Daily Value*
Total Fat	69.4g	14%
Cholesterol	3.65mg	0%
Sodium	725.44mg	4%
Potassium	61.05mg	0%
Total Carbs	1.85g	0%
Sugars	0.07g	0%
Dietary Fiber	0.33g	0%
Protein	1.55g	0%
Vitamin C	1.6mg	0%
Iron	0.4mg	0%
Calcium	20.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.5

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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