Directions:
- Saute onion in butter or oil until transparent.
- Add broth, bring to boil.
- Add hash browns, bring to boil.
- Add soups (don't dilute) and milk, bring to boil.
- Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.32 Kcal (818 kJ) | ||
| Calories from fat | 123.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 830.52mg | 35% | |
| Potassium | 115.98mg | 2% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 140.1 Kcal (587 kJ) | ||
| Calories from fat | 88.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 21% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 7% | |
| Sodium | 595.73mg | 35% | |
| Potassium | 83.19mg | 2% | |
| Total Carbs | 7.6g | 4% | |
| Sugars | 5.73g | 32% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.87g | 14% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 166mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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