Broccoli and Cheese Soup Recipe

Posted by
Rate It!
Broccoli and Cheese Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onion in butter (I mixed the minced onion with the melted 1/2 stick of butter).
  2. Place all ingredients in crockpot, mix a bit, and cook on low until hot.
  3. Thaw the broccoli and drain-cooking time is just enough to get everything hot, about 2 to 4 hours (depending on cooker).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.18 Kcal (2283 kJ)
Calories from fat 390.37 Kcal
% Daily Value*
Total Fat 43.37g 67%
Cholesterol 80.89mg 27%
Sodium 2395.16mg 100%
Potassium 166.59mg 4%
Total Carbs 24.48g 8%
Sugars 12.15g 49%
Dietary Fiber 1.18g 5%
Protein 13.39g 27%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 401.7mg 40%
Amount Per 100 g
Calories 179.2 Kcal (750 kJ)
Calories from fat 128.31 Kcal
% Daily Value*
Total Fat 14.26g 67%
Cholesterol 26.59mg 27%
Sodium 787.27mg 100%
Potassium 54.76mg 4%
Total Carbs 8.05g 8%
Sugars 3.99g 49%
Dietary Fiber 0.39g 5%
Protein 4.4g 27%
Vitamin C 1.6mg 8%
Iron 0.5mg 9%
Calcium 132mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top