Main
Recipes
Course
Side Dishes
Makah Ozette Potatoes with Bacon Cream Recipe

Makah Ozette Potatoes with Bacon Cream Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1350

Calories

Comments Print recipe

Ingredients:

Serving

4 lb makah ozette or fingerling potatoes, halved if large
12 oz red pearl onions
2 tbsp unsalted butter, melted
2 tbsp extra-virgin olive oil
1 1/4 tsp kosher salt, divided
1/2 tsp plus 1/8 tsp. pepper, divided
1/4 cup creme fraiche
1/4 cup heavy cream
1 bunch chives, chopped (1/4 cup)
4 oz bacon , cooked until crisp, then finely chopped

Directions:

Preheat oven to 400°. Put potatoes in a pot of salted water. Bring to a boil, then simmer until just tender, 10 to 15 minutes. Drain and put in a large bowl. Meanwhile, blanch onions in boiling water 2 minutes; rinse to cool, then peel.
Add onions, butter, oil, 1 tsp. salt, and 1/2 tsp. pepper to potatoes and stir. Divide between 2 rimmed baking sheets and bake, stirring occasionally, until potatoes are tender and golden brown with crisp edges, about 25 minutes. Transfer to a shallow serving dish.
Beat crème fraîche and heavy cream in a bowl with an electric mixer until stiff peaks form. Stir in chives, bacon, and remaining 1/4 tsp. salt and 1/8 tsp. pepper.
Top potatoes with bacon cream and gently stir to coat.
Make ahead: Through step 1 or 2, 1 day, chilled and covered. Bring to room temperature before continuing recipe, and reheat baked potatoes at 375° for 30 minutes before topping with bacon cream. Bacon cream: Up to 2 hours ahead, chilled.
Note: Nutritional analysis is per serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1350.01 Kcal (5652 kJ)
Calories from fat	1126.78 Kcal
		% Daily Value*
Total Fat	125.2g	193%
Cholesterol	194.75mg	65%
Sodium	3457.88mg	144%
Potassium	805.58mg	17%
Total Carbs	36.42g	12%
Sugars	15.05g	60%
Dietary Fiber	7.53g	30%
Protein	21.9g	44%
Vitamin C	31.1mg	52%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	169.7mg	17%

Amount Per 100 g
Calories	217.62 Kcal (911 kJ)
Calories from fat	181.64 Kcal
		% Daily Value*
Total Fat	20.18g	193%
Cholesterol	31.39mg	65%
Sodium	557.42mg	144%
Potassium	129.86mg	17%
Total Carbs	5.87g	12%
Sugars	2.43g	60%
Dietary Fiber	1.21g	30%
Protein	3.53g	44%
Vitamin C	5mg	52%
Iron	0.1mg	2%
Calcium	27.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red Onion Soup

Red onions, Butter, White sugar, Kosher salt and 9 more..
White Bean Ragout with Toast

Onions, chopped, Red bell pepper, chopped and 11 more..
Lobster and Corn Salad With Tarragon Vinaigrette

Champagne or white wine vinegar, Fresh lemon juice and 8 more..
Grilled Fingerling Potato Salad

Fingerling potatoes (about 3 lb.), halved lengthwise and 9 more..
Asparagus Mimosa

Fresh asparagus, Cider vinegar, Extra virgin olive oil and 6 more..
Perfect Tenderloin Steak / Filets With Mushrooms

Head fresh garlic, Extra virgin olive oil, Kosher salt and 14 more..
Asparagus Au Gratin

Asparagus, Unsalted butter, Shallots, minced, Kosher salt and 4 more..
Low Carb Cream of Shiitake Mushroom Soup

Shiitake mushroom, thinly sliced, Onion, sliced, Butter and 7 more..
Fresh Basil Corn Salad

Ears corn, shucked, Red onion, diced, Cider vinegar and 4 more..
Better Bruschetta

Roma tomatoes, diced, Fresh basil leaf, chopped and 10 more..