Directions:
- Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.
- Add frozen broccoli and cook about 5 more minutes.
- Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.82 Kcal (2231 kJ) | ||
| Calories from fat | 249.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 15% | |
| Sodium | 2255.25mg | 94% | |
| Potassium | 398.9mg | 8% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 5mg | 8% | |
| Iron | 124.5mg | 692% | |
| Calcium | 594.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 98.86 Kcal (414 kJ) | ||
| Calories from fat | 46.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 43% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 15% | |
| Sodium | 418.43mg | 94% | |
| Potassium | 74.01mg | 8% | |
| Total Carbs | 9.05g | 16% | |
| Sugars | 4.07g | 88% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 3.86g | 42% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 23.1mg | 692% | |
| Calcium | 110.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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