Directions:
- Mix pepper gravy mix and water in a small bowl and set aside.
- In a large saucepan, mix hash browns, broth and broccoli.
- Bring to a full boil and boil for 10 minutes.
- Mix in gravy mixture, stir until combined.
- Add cheese and bacon.
- Remove from heat. Serve.
- After boiling, you can place in a crock pot to keep warm all day. If gets too thick, dilute with milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.73 Kcal (937 kJ) | ||
| Calories from fat | 107.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 11% | |
| Sodium | 1228.29mg | 51% | |
| Potassium | 446.49mg | 9% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 1.4mg | 8% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 59.3 Kcal (248 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 18% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 11% | |
| Sodium | 325.59mg | 51% | |
| Potassium | 118.35mg | 9% | |
| Total Carbs | 4.75g | 6% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 2.83g | 21% | |
| Vitamin C | 10.3mg | 65% | |
| Iron | 0.4mg | 8% | |
| Calcium | 51.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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