Directions:
- In a 6 quart saucepan, saute onion in butter.
- Add chicken broth, water, broccoli, garlic pwdr.
- ,and noodles and bring to a boil.
- Boil until noodles and broccoli are tender.
- Reduce heat and add velveeta, half and half, and salt and pepper to taste.
- Simmer until cheese is melted.
- Can be put in a crockpot on low at this stage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.59 Kcal (3097 kJ) | ||
| Calories from fat | 338.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.65g | 58% | |
|---|---|---|---|
| Cholesterol | 152.83mg | 51% | |
| Sodium | 845.09mg | 35% | |
| Potassium | 643.24mg | 14% | |
| Total Carbs | 77.24g | 26% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 23.47g | 47% | |
| Vitamin C | 79.7mg | 133% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 25% | |
| Calcium | 357.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 156.07 Kcal (653 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 58% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 51% | |
| Sodium | 178.33mg | 35% | |
| Potassium | 135.74mg | 14% | |
| Total Carbs | 16.3g | 26% | |
| Sugars | 1.79g | 34% | |
| Dietary Fiber | 1.32g | 25% | |
| Protein | 4.95g | 47% | |
| Vitamin C | 16.8mg | 133% | |
| Iron | 1mg | 25% | |
| Calcium | 75.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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