Creamy Chicken and Rice Soup Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast
1/2 small onion, chopped
2 tsp butter
1 (15 oz) can chicken broth (or 2 cups water and 2 bouillon cubes)
1 (6 oz) package long grain and wild rice blend (fast cooking)
1 (7 oz) can mushrooms, drained
1 cup frozen mixed vegetables
4 cups milk
1/2 cup parmesan cheese, grated
parsley (for garnish )

Directions:

Cut chicken into bite size pieces, add chopped onion and saute in butter until onion is transparent.
Add a couple tablespoons of water to prevent scorching.
Add broth, rice, mushrooms, and vegetables.
Bring to a boil, cover, reduce heat to low, and simmer 5 minutes.
Stir in milk, salt, and pepper to taste.
Bring back to a boil and simmer 5 minutes.
To serve, sprinkle with cheese and add a sprig of parsley.
Note: Soup may be thickened by stirring 2 T flour or cornstarch into a third cup milk, then add to the soup.
Stir and bring to a boil, then simmer 3-5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.65 Kcal (970 kJ)
Calories from fat	58.48 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	58.58mg	20%
Sodium	746.22mg	31%
Potassium	660.88mg	14%
Total Carbs	18.03g	6%
Sugars	8.63g	35%
Dietary Fiber	1.98g	8%
Protein	24.91g	50%
Vitamin C	10mg	17%
Iron	0.6mg	3%
Calcium	312.4mg	31%

Amount Per 100 g
Calories	60.66 Kcal (254 kJ)
Calories from fat	15.31 Kcal
		% Daily Value*
Total Fat	1.7g	10%
Cholesterol	15.34mg	20%
Sodium	195.41mg	31%
Potassium	173.06mg	14%
Total Carbs	4.72g	6%
Sugars	2.26g	35%
Dietary Fiber	0.52g	8%
Protein	6.52g	50%
Vitamin C	2.6mg	17%
Iron	0.2mg	3%
Calcium	81.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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