Directions:
- In a small skillet, saute onion in butter until tender.
- In a bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly.
- Add egg; toss to coat bread cubes.
- Roll into ten 1-1/4-in. balls.
- Wrap a bacon strip around each ball.
- Secure with a toothpick.
- Repeat with remaining ingredients.
- In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
- Yield: 10 roll-ups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.57 Kcal (1187 kJ) | ||
| Calories from fat | 115.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 13% | |
| Sodium | 539.56mg | 22% | |
| Potassium | 71.11mg | 2% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.98 Kcal (1076 kJ) | ||
| Calories from fat | 104.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 20% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 13% | |
| Sodium | 488.98mg | 22% | |
| Potassium | 64.45mg | 2% | |
| Total Carbs | 27.6g | 10% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.79g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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