Easy Broccoli Cheese Soup Recipe

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Ingredients:

Serving

1/2 cup butter (1 stick)
1 onion, chopped
3 -6 garlic cloves, minced (1-2 tbsp)
1 tsp salt
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of celery soup
1 (10 3/4 oz) can cream of onion soup
4 cups milk
1 (1 lb) package velveeta cheese
1 (1 lb) package velveeta mexican cheese
2 (10 oz) packages frozen chopped broccoli (thawed )

Directions:

In a large pot, heat butter over medium-high; saute onion until soft, but not brown (5 minutes).
Add salt and garlic and saute for another 2 minutes.
Add all remaining ingredients, and stir until cheese melts.
Heat to serving temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.21 Kcal (1274 kJ)
Calories from fat	203.84 Kcal
		% Daily Value*
Total Fat	22.65g	35%
Cholesterol	60.98mg	20%
Sodium	1326.28mg	55%
Potassium	165.21mg	4%
Total Carbs	14.08g	5%
Sugars	10.73g	43%
Dietary Fiber	0.37g	1%
Protein	11.75g	23%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	357.6mg	36%

Amount Per 100 g
Calories	160.69 Kcal (673 kJ)
Calories from fat	107.67 Kcal
		% Daily Value*
Total Fat	11.96g	35%
Cholesterol	32.21mg	20%
Sodium	700.58mg	55%
Potassium	87.27mg	4%
Total Carbs	7.44g	5%
Sugars	5.67g	43%
Dietary Fiber	0.2g	1%
Protein	6.2g	23%
Vitamin C	2.2mg	7%
Iron	0.1mg	1%
Calcium	188.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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