Directions:
- Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.
- Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper. Let simmer for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.26 Kcal (1106 kJ) | ||
| Calories from fat | 133.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 546.41mg | 23% | |
| Potassium | 641.5mg | 14% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 278.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 48.4 Kcal (203 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 23% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 9% | |
| Sodium | 100.08mg | 23% | |
| Potassium | 117.5mg | 14% | |
| Total Carbs | 3.7g | 7% | |
| Sugars | 2.35g | 51% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 2.1g | 23% | |
| Vitamin C | 1.5mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 51mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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