Directions:
- In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.93 Kcal (1210 kJ) | ||
| Calories from fat | 214.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 6% | |
| Sodium | 228.35mg | 10% | |
| Potassium | 271.55mg | 6% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2g | 4% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 138.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 37% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 6% | |
| Sodium | 147.97mg | 10% | |
| Potassium | 175.96mg | 6% | |
| Total Carbs | 11.76g | 6% | |
| Sugars | 6.19g | 38% | |
| Dietary Fiber | 1.71g | 11% | |
| Protein | 1.3g | 4% | |
| Vitamin C | 22.1mg | 57% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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