Directions:
- In a large skillet, cook bacon until crisp.
- Remove to paper towels to drain.
- Crumble bacon and set aside.
- In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
- Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
- Add chili powder and salt, to taste.
- Add tomatoes and simmer just until warmed through.
- Slaw should be slightly crisp.
- Adjust seasonings and add salt to taste.
- Serve quickly with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.1 Kcal (465 kJ) | ||
| Calories from fat | 64.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 181.23mg | 8% | |
| Potassium | 291.67mg | 6% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.6mg | 31% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.46 Kcal (324 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 11% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 4% | |
| Sodium | 126.35mg | 8% | |
| Potassium | 203.34mg | 6% | |
| Total Carbs | 6.46g | 3% | |
| Sugars | 2.84g | 16% | |
| Dietary Fiber | 3.01g | 17% | |
| Protein | 2.57g | 7% | |
| Vitamin C | 32.7mg | 78% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.9mg | 31% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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