Directions:
- Mix the first 5 ingredients together in a bowl.
- In another bowl, add your cole slaw. Add just enough of the vinegarette to coat the slaw.
- Next add1/2 cup of the pico de gallo and toss.
- Add seasoning if desired .
- Refrigerate until ready to serve. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.01 Kcal (461 kJ) | ||
| Calories from fat | 83.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 409.12mg | 17% | |
| Potassium | 13.8mg | 0% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.11 Kcal (1030 kJ) | ||
| Calories from fat | 187.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 14% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 915.25mg | 17% | |
| Potassium | 30.86mg | 0% | |
| Total Carbs | 13.82g | 2% | |
| Sugars | 11.39g | 20% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.45g | 0% | |
| Vitamin C | 4.7mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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