Directions:
- Follow direction on package for preparing phyllo shells.
- Mix the next 5 ingredients.
- I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
- Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
- *Add just enough to make it creamy. I always just add lemon juice to milk to sour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.79 Kcal (1331 kJ) | ||
| Calories from fat | 159.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 402.45mg | 17% | |
| Potassium | 81.16mg | 2% | |
| Total Carbs | 34.15g | 11% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.43 Kcal (1434 kJ) | ||
| Calories from fat | 171.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 27% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 3% | |
| Sodium | 433.65mg | 17% | |
| Potassium | 87.45mg | 2% | |
| Total Carbs | 36.8g | 11% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.27g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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