Directions:
- For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
- For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
- Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.82 Kcal (820 kJ) | ||
| Calories from fat | 146.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 147.45mg | 6% | |
| Potassium | 129.95mg | 3% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.97 Kcal (841 kJ) | ||
| Calories from fat | 150.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 25% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 3% | |
| Sodium | 151.32mg | 6% | |
| Potassium | 133.37mg | 3% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.67g | 10% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 62.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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