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Crab burgers with Celery Root Remoulade Slaw (Guy Fieri) Recipe

Crab burgers with Celery Root Remoulade Slaw (Guy Fieri) Recipe

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Crab burgers with Celery Root Remoulade Slaw (Guy Fieri)

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Ingredients:

Serving

1/3 cup mayonnaise
1 large egg, lightly beaten
2 tbsp thinly sliced scallions, white tip only
1/2 tsp worcestershire sauce
1 tsp dry mustard
1 tsp hot sauce
salt and freshly cracked black pepper
1 lb lump crabmeat , picked over for shells
2 1/2 cups panko bread crumbs
1 cup vegetable oil, for frying
4 kaiser rolls
2 tbsp unsalted butter, room temperature
4 pieces butter lettuce
1 large heirloom tomato, sliced
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp apple cider vinegar
2 tbsp dijon mustard
1 lemon, juiced
1/2 tsp paprika
1/2 tsp cayenne
1/4 cup chopped italian parsley leaves
salt and freshly cracked black pepper
1 medium celery root, peeled and quartered (about 2 lb)
rajun' cajun onion rings, recipe follows
1 1/2 cups sour cream
1 1/2 cups milk
2 tbsp hot pepper sauce (recommended : crystal)
2 large red onions, sliced into rings
1 tsp celery salt
1 tsp onion powder
1 tsp garlic powder
1 tsp mustard powder
1 tsp paprika
1 tbsp chili powder
1 tsp white pepper
salt
2 cups self-rising flour
vegetables oil, for frying

Directions:

To make the crab burgers:
In a large bowl, whisk mayonnaise, egg, scallions, Worcestershire sauce, dry mustard, hot sauce, and salt and pepper, to taste. Fold in the crabmeat and 1 cup of the bread crumbs until just combined. Line a baking sheet with parchment paper. Divide the mixture into 4 equal portions and form into patties. Put the patties on the baking sheet, cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
Meanwhile make the slaw: In a small bowl, whisk the mayonnaise, sour cream, vinegar, Dijon, lemon juice, paprika, cayenne, parsley and salt and pepper, taste. Using the grater attachment on the food processor or a box grater, grate the celery root. Work quickly so that the root doesn't turn brown. Transfer to a medium bowl, add pour the dressing over the celery root. Toss to combine and refrigerate for at least 10 minutes before serving.
Remove the crab patties from the refrigerator. Place the remaining bread crumbs in a shallow dish. Dredge the patties in the bread crumbs and pat along the edges.
Heat the oil in a 12-inch cast iron skillet over medium-high heat until the oil is hot but not smoking. Place the patties into the oil and cook about 3 minutes per side. Transfer to paper towel lined plate to drain. Season the patties with salt while they are still warm. Place on baking sheet to hold in a preheated 250 degree oven while you toast the buns.
Slice the kaiser rolls in half, butter, put on a sheet pan and toast under the broiler.
To assemble the burgers, place a patty on the bottom half of each bun and top with the Celery Root Slaw, a piece of lettuce and a tomato slice. Cover with the other half of the bun and serve with Rajun' Cajun Onion Rings.
Rajun' Cajun Onion Rings:
In a large bowl, whist together the sour cream, the milk and the hot sauce. Add the onion rings and set aside while you season the flour. In a large baking dish or pie plate, combine the celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt and the flour.
Heat about 3 inches of oil to 350 degrees F in a large Dutch oven.
Remove the onion rings from the liquid mixture and dredge in the flour mixture. Repeat the process to double coat the rings. Place the onion rings into the oil in batches and fry until golden brown and crispy, about 5 minutes. Drain the onion rings on a paper towel lined plate and season with salt while still hot, then transfer to a serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1575.75 Kcal (6597 kJ)
Calories from fat	640.95 Kcal
		% Daily Value*
Total Fat	71.22g	110%
Cholesterol	123.03mg	41%
Sodium	2915.04mg	121%
Potassium	1174.85mg	25%
Total Carbs	170.79g	57%
Sugars	24.01g	96%
Dietary Fiber	15.25g	61%
Protein	55.07g	110%
Vitamin C	29.5mg	49%
Vitamin A	0.1mg	4%
Iron	7mg	39%
Calcium	737.9mg	74%

Amount Per 100 g
Calories	165.1 Kcal (691 kJ)
Calories from fat	67.16 Kcal
		% Daily Value*
Total Fat	7.46g	110%
Cholesterol	12.89mg	41%
Sodium	305.43mg	121%
Potassium	123.1mg	25%
Total Carbs	17.89g	57%
Sugars	2.52g	96%
Dietary Fiber	1.6g	61%
Protein	5.77g	110%
Vitamin C	3.1mg	49%
Iron	0.7mg	39%
Calcium	77.3mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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