Directions:
- Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving.
- Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.63 Kcal (2192 kJ) | ||
| Calories from fat | 443.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.31g | 76% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 14% | |
| Sodium | 1016.75mg | 42% | |
| Potassium | 470.21mg | 10% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 210.23 Kcal (880 kJ) | ||
| Calories from fat | 178.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 76% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 14% | |
| Sodium | 408.21mg | 42% | |
| Potassium | 188.78mg | 10% | |
| Total Carbs | 5.15g | 4% | |
| Sugars | 2.86g | 28% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 3.22g | 16% | |
| Vitamin C | 25.4mg | 105% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 6% | |
| Calcium | 85.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Best Ever Coleslaw (With Blue Cheese)
Green cabbage, Red cabbage, Carrots, peeled and 9 more.. -
Blue Cheese Cole Slaw (Ina Garten)
Head green cabbage, Head red cabbage and 10 more.. -
Blue Cheese Coleslaw
Head green cabbage, Head red cabbage and 11 more.. -
Blue Cheese Slaw
Shredded green cabbage, Shredded red cabbage and 11 more.. -
Vegetable Coleslaw (Barefoot Contessa) Ina Garten
White cabbage (1/2 small head ) and 10 more.. -
Vegetable Coleslaw (Ina Garten)
White cabbage (1/2 small head ) and 10 more.. -
Warm Bacon and Herb Coleslaw
Head cabbage (1 1/4 lbs.), cored and thinly sliced and 12 more.. -
Pineapple Coleslaw
Chopped cabbage, Chopped red cabbage, Shaved carrot and 8 more.. -
Pennsylvania Dutch Coleslaw
Head green cabbage, shredded (about 8 cups) and 7 more.. -
Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw
Shredded green cabbage, Shredded red cabbage and 4 more..
Also Try
-
-
Barefoot Contessa's Crunchy Noodle Salad
Kosher salt, Spaghetti, Sugar snap pea, Vegetable oil and 14 more.. -
Barefoot Contessa's Panzanella Salad
Olive oil, French bread, cut into 1-inch cubes (6 cups) and 14 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
