Dressing:.
Add one tablespoon vinegar to milk and allow to set for 5 minutes.
Whisk together all the dressing ingredients in a bowl until smooth.
Note: Dressing can be made up to 2 days in advance and stored, covered in the refrigerator.
Assemble Salad:.
In small bowl mix chopped avocados and lime juice; set aside.
In a small bowl, combine the tomatoes, onions, peppers, and 2 tablespoons cilantro; set aside.
In large serving bowl spread 1/2 of corn bread over the bottom.
Top cornbread with lettuce, then 1/2 of black beans.
Spread 1/2 of tomato mixture over beans.
Top with 1/2 of corn, 1/2 of cheese and 1/2 of avocado/lime mixture.
Spoon 1/2 of dressing on top.
Sprinkle 1/2 of bacon crumbles and 2 tablespoons cilantro on top.
Repeat layer process, topping with bacon and cilantro.
Cover and chill for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1325.05 Kcal (5548 kJ)
Calories from fat	605.61 Kcal
		% Daily Value*
Total Fat	67.29g	104%
Cholesterol	194.21mg	65%
Sodium	2527.65mg	105%
Potassium	1142.51mg	24%
Total Carbs	133.59g	45%
Sugars	35.56g	142%
Dietary Fiber	8.96g	36%
Protein	51.41g	103%
Vitamin C	39.5mg	66%
Vitamin A	0.3mg	9%
Iron	10.2mg	56%
Calcium	587.2mg	59%

Amount Per 100 g
Calories	256.98 Kcal (1076 kJ)
Calories from fat	117.45 Kcal
		% Daily Value*
Total Fat	13.05g	104%
Cholesterol	37.66mg	65%
Sodium	490.21mg	105%
Potassium	221.58mg	24%
Total Carbs	25.91g	45%
Sugars	6.9g	142%
Dietary Fiber	1.74g	36%
Protein	9.97g	103%
Vitamin C	7.7mg	66%
Iron	2mg	56%
Calcium	113.9mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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