Sunny's Fire Cracker Cole Slaw (Sunny Anderson) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Ingredients:
2 cups mayonnaise |
1 cup sour cream |
1/4 cup apple cider vinegar |
1 tablespoon adobo sauce, plus more as needed |
1 chipotle pepper in adobo sauce, finely chopped |
2 cups carrots, shredded |
1/2 cup dried cranberries |
1/2 cup golden raisins |
2 granny smith apples, cored and shredded |
2 bosc pears, cored and shredded |
1 head red cabbage, shredded or sliced thin |
1 head savoy cabbage, shredded or sliced thin |
salt and freshly ground black pepper |
Directions:
1. In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.
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